Pontefract Cakes. A soft and sweet liquorice.
Ingredients: Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract,
Modified Potato Starch, Flavouring, Vegetable oils (palm oil,sunflower
oil), Glazing Agent (Carnauba Wax). Packaged in a facility that handles peanuts, tree nuts, seame seeds. For allergens see ingredients in bold.